Our Menu

Tender chicken braised with plantains, bell peppers, and aromatic Cameroonian spices. A true West African delicacy.

Fragrant long-grain rice slow-cooked in a rich tomato base with onions, peppers, and West African spices.

Ground melon seed soup with leafy greens, palm oil, and crayfish served with fufu (pounded yam or cassava).

⚠ Contains: shellfish

Senegal's national dish — whole fish stuffed with herbs, cooked with broken rice in a rich tomato-tamarind sauce.

⚠ Contains: fish

Thinly sliced beef marinated in groundnut spice blend, grilled over open flame. West African street food classic.

⚠ Contains: peanuts

Cameroonian national dish with bitter leaf, groundnuts, and beef or shrimp in a savory peanut-based broth.

⚠ Contains: peanuts, shellfish

Ghana's popular street snack — ripe plantains spiced with ginger, cayenne, and cloves, deep-fried to perfection.

Slow-smoked chicken marinated in our signature Scotch bonnet jerk seasoning, served with rice and peas.

Slow-braised oxtail with butter beans, thyme, and Jamaican allspice in a deep, rich brown gravy.

Tender goat meat slow-cooked in Trinidadian curry with potatoes, served with roti or white rice.

⚠ Contains: gluten (roti)

Trinidadian comfort dish of rice cooked with pigeon peas, caramelized chicken, coconut milk, and fresh herbs.

Whole fried red snapper topped with pickled onions, carrots, and Scotch bonnet peppers in vinegar sauce.

⚠ Contains: fish

Two fluffy bara flatbreads filled with curried chickpeas, tamarind chutney, and pepper sauce.

⚠ Contains: gluten

Crispy buttermilk-brined fried chicken with a seasoned crust, served with honey and hot sauce.

⚠ Contains: gluten, dairy

12-hour smoked beef brisket with house-made BBQ sauce, served with coleslaw and cornbread.

⚠ Contains: gluten

Gulf shrimp sautéed in garlic butter sauce over creamy stone-ground cheddar grits.

⚠ Contains: shellfish, dairy, gluten

Creamy four-cheese baked mac with a golden panko crust — the ultimate comfort food.

⚠ Contains: dairy, gluten

Sweet ripe plantains fried golden — the perfect side to any African or Caribbean dish.

Fluffy Jamaican rice cooked in coconut milk with kidney beans, thyme, and allspice.

Fresh mixed greens, cherry tomatoes, cucumber, red onion, and a house mango-lime vinaigrette.

Creamy homemade coleslaw with shredded cabbage, carrots, and a tangy-sweet dressing.

⚠ Contains: dairy, eggs

Soft, pillowy fried dough balls dusted with powdered sugar — West Africa's favorite snack.

⚠ Contains: gluten, eggs, dairy

Traditional Jamaican sweet potato pudding spiced with nutmeg, vanilla, and raisins. Dense and moist.

⚠ Contains: dairy, eggs, gluten

Warm bread pudding with bananas in rum caramel sauce, topped with vanilla ice cream.

⚠ Contains: dairy, eggs, gluten

Chilled West African hibiscus flower drink sweetened with sugar and flavored with mint.

Fiery homemade Jamaican ginger beer — non-alcoholic, bold, and refreshing.

Tropical blend of mango, passion fruit, pineapple, and guava juices.